Starting  Saturday 7th January Anthony McCann and his catering team are offering easy dining at the club with Gerry Creedon on Claissical Guitar

See the New Year in at the Royal Cork with Mulled Wine Reception, Delicious Menu, complimentary champagne toast at midnight & Dance the night away.

Festive Dining this Saturday 10th December at the Royal Cork.   Entertain family and friends this Saturday at the Royal Cork with Fires Burning, Mulled Wine, Delicious Menu & Classical Guitarist John Creedon

This Saturday’s Goose Dinner sees the launch of our new “Royal Cork Private Reserve” wine. This is a fine quality Bordeaux red wine with an exclusive “Royal Cork” label. To celebrate the launch, diners at this Saturdays Goose Dinner will receive a complimentary glass of the wine with their meal. Why not come and join us for a gourmet evening, mulled wine and classical music on arrival, a superb menu including seafood chowder, free range goose and fillet steak, complimentary wine and all for only €30.00. Book your table at 021-4831023. Members can buy gift boxed bottles of the new wine from next week.      

Book your table for the annual “Goose Dinner” this Saturday. Anthony has prepared a fabulous menu including Fillet Steak and (naturally) Roast Goose! Dinner is priced at €30.00 for three courses, phone 4831023 for reservations. Read the full menu here

Don’t miss the annual mixed laying up supper on Saturday – after dinner entertainment by Pat “The Hat” Speight – famed storyteller, who will regale us with a few nautical tales. Dinner is priced at €25.00 – bookings at 021-4831023.

Don’t miss the Traditional Stag Laying Up Supper – Always a great night Tripe & Drisheen – Bacon & Cabbage – Beef Stroganoff! Friday November 4th. Tickets €25.00 Book on: 021-4831023 e-mail fran@royalcork.com

Anthony McCann and his catering team present an evening with a Spanish twist this Saturday.  Famed guitarist, Jerry Creedon, will provide the musical entertainment for what promises to be a great night out – and the price – only €20.00 per person for a superb 3 course meal. Book now to avoid disappointment 021-4831023. Read the menu here